Login Register
RSS Feed  Print 
Looking for Pepperoni Dip recipe
Susan
Posted: Thursday, November 19, 2009 10:32 AM
User Rank: Established Member
Joined: 7/16/2008
Posts: 198


I am hoping someone saved the recipe for Pepperoni Dip that was posted here awhile ago. It was made with mushroom soup, pepperoni & ?????

 

Thanks!

Susan


"Use it up, wear it out,
make it do or do without"

File Attachment(s):
harvestbox2.jpg (74953 bytes)

buckeyesue
Posted: Thursday, November 19, 2009 5:47 PM
User Rank: Established Member
Joined: 7/10/2008
Posts: 252


Is this the recipe that you are looking for?

 

I did a search on the recipe forum, and I found this in an old thread.  It was posted by Josie, Royal Oak, MI.  Here is what Josie said previously:

 

I have it written down. It's from the old board- Nov 07 from Samantha.                     

Pepperoni Dip

Cut plain bagels into bite sized pieces and dip into this dip

Prep time: 10 minutes    Cook time: about 20 minutes (I get mine brown & bubbly around the edges) Makes 3 cups (24 servings)

1/2 lb pepperoni diced
1 can condensed Cream of Mushroom soup
1pkg cream cheese - softened

Preheat oven 350 degrees

In medium bowl, mix all ingredients, then spread in a medium baking dish.  Bake 20 minutes uncovered, or until bubbly & lightly browned.


Hope this is the one you were looking for.
Josie -- Royal Oak, MI


Susan
Posted: Friday, November 20, 2009 9:18 PM
User Rank: Established Member
Joined: 7/16/2008
Posts: 198


Thank you sooooooo much!!! Yes that's the one! Has it really been that long ago, 2007? I try to pop in from time to time but when you change your email addy, you have to create a new account. Wonder what happened to Samantha and some of the old posters?

Thanks again for helping me out!biggrin


"Use it up, wear it out,
make it do or do without"

buckeyesue
Posted: Saturday, November 21, 2009 1:02 PM
User Rank: Established Member
Joined: 7/10/2008
Posts: 252


You're very welcome, Susan.

 

That dip sounds good.  Have you made it before?  What size package cream cheese do you us--8 oz?

 

 


josie
Posted: Sunday, November 22, 2009 3:12 PM
User Rank: Established Member
Joined: 7/10/2008
Posts: 109


I used the 8 oz size.  It really is good. 

 

Josie  --  Royal Oak, MI

 


 


buckeyesue
Posted: Sunday, November 22, 2009 5:17 PM
User Rank: Established Member
Joined: 7/10/2008
Posts: 252


Thanks, Josie.

 

That is what I thought.

 

My granddaughter's name is Josie, too.  Her full name is actually Josephine, though.


josie
Posted: Monday, November 23, 2009 7:37 AM
User Rank: Established Member
Joined: 7/10/2008
Posts: 109


Hi BuckeyeSue.  Josephine is actually my full name also.  Never liked it as a kid,

went by Jo.  Somehow it turned into Josie years ago when I worked at the bank . Your GD sure is a cutie.                                  

 

Josie  --  Royal Oak, MI


 


bittersweetivy@gmail.com
Posted: Sunday, November 29, 2009 6:24 PM
User Rank: Enthusiastic Member
Joined: 9/22/2009
Posts: 67


Thanks for sharing this recipe.... I am going to make this for my daughter's birthday on Friday!  She LOVES pepperoni!~

 

Laura